Picnic Week: Berry Tart
Ingredients
- 250 g (9 oz) plain flour
- 125 g (4½ oz) butter
- 50 g (1¾ oz) icing sugar
- ½ lemon, zest and juice
- 1 egg
- For the Filling:
- 1 x 397 g tin condensed milk
- 250 g (9 oz) Greek style yoghurt
- 5 eggs
- 2 limes, juice and zest
- To top:
- 50 g (1¾ oz) Greek style yoghurt
- 250 g (9 oz) mixed seasonal berries (fresh or frozen)
Topped with seasonal British fruit, this berry tart is the ultimate summer treat.
Method:
- Place the flour, butter and icing sugar into a bowl. Using a food processor or whisk, blitz until the mix resembles fine breadcrumbs.
- Add the lemon (zest and juice) and the eggs. Pulse a few times to bring the pastry together.
- Turn on to a lightly floured board and knead a couple of times to give a smooth dough. Wrap and refrigerate for 30 minutes.
- Roll out the pastry and line a sandwich tin, pricking the base all over with a fork or pastry docker. Bake blind (see top tips) at 180°C for around 10 minutes. Remove the baking beans and place the case back in the oven to dry out the pastry for a further 5 minutes before removing and putting to one side.
- For the filling, place the yoghurt, condensed milk, eggs, lime (juice and zest) in a bowl and beat until smooth.
- Pour the filling into the pastry case. Place in the oven at 150°C for around 40 minutes or until the filling is set with a slight wobble and lightly coloured on top.
- Remove from the oven and leave to cool.
- Spread the yoghurt over the top of the filling.
- Scatter the mixed berries over the top of the yoghurt. Cut into portions and serve.
Top tips
- If you have berries and fruit growing in your garden, this is a delicious way to enjoy them.
- Avoid the dreaded soggy bottom by blind-baking your pastry before adding the filling. Line the pastry case with baking parchment, then place baking beans or dried pulses/lentils on top of the paper before placing in the oven. Be sure to put the beans on after the paper to stop them baking into the case.
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This recipe comes to us from our friends at the National Trust. Enjoy a day out at one of their properties today.
