Haggis Palmiers

By The People's Friend Team - January 17, 2025
Haggis canapes recipe for palmiers
Photograph courtesy of Dean’s Of Huntly Ltd.

Ingredients:

  • A little flour, for dusting
  • 250g ready-made puff pastry
  • 1-2tbsp (or to taste) HP sauce (or other savoury sauce)
  • 100g cooked haggis
  • 25g Parmesan cheese, grated finely
  • 25g mature Cheddar cheese, grated finely
Recipe courtesy of Dean’s of Huntly Ltd.

This Haggis Palmiers canapes recipe is easy to serve when you invite your friends round on Burns Night. 

Cooking time: 12min

How to make haggis canapes recipe:

  1. Pre-heat the oven to 220°C, Fan Oven 200°C, Gas Mark 7.
  2. Lightly flour a clean surface and roll out the pastry thinly into a long strip about 8 cm (3¼ in) wide. Using a palette knife, spread a very thin layer of HP sauce over the pastry.
  3. Sprinkle over the haggis and cheeses.
  4. Fold one side of the pastry into the centre of the strip lengthways then fold the other side into the centre too, so that the edges meet down the middle. Dampen the pastry along one of the seams before bringing one long edge over on top of the other – press down gently.
  5. Using a very sharp knife, cut the roll into 1 cm (½ in) slices. Lay the slices cut side up on baking trays. Place in the pre-heated oven for 12min or until risen and golden.
  6. Remove the haggis palmiers from the oven and leave to cool slightly on a wire rack.

If you want to enjoy a more elaborate Burns Supper, here’s more haggis recipes, and details on hosting on Burns Night.

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