Dairy-Free Pineapple Cake

  • Preparation Time: 20
  • Cooking Time: 45-1hr
  • Serves: 12
dairy free pineapple cake

Method:

Preheat oven to 180 C / Gas 4.

Grease a square cake tin.

Put the pineapple and juices into a food processor and blitz until smooth.

Mix the flour, sugar and bicarbonate of soda. Make a well in the centre and add the eggs, vanilla essence and pineapple.

Mix well with a fork and pour into the prepared tin.

Bake for 45 minutes, or until a knife inserted comes out clean.

Cut into square and serve.

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