Pork in Madeira Sauce

  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 6


  1. Fry or grill the pork steaks as directed, and keep hot.
  2. To prepare the sauce, fry the shallots in the butter and oil for 2 to 3 minutes. Add the mushrooms and continue to fry for 4 minutes.
  3. Pour in the stock and tomato pure, then bring to the boil. Stir in the blended cornflour and allow to thicken, stirring constantly.Simmer for 2 minutes.
  4. Add the wine, crème fraîche and seasoning, stirring to combine.
  5. Return the pork to the pan, and heat through until hot.
  6. Serve with your choice of vegetables.


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