Pork in Madeira Sauce

  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 6

Method:

  1. Fry or grill the pork steaks as directed, and keep hot.
  2. To prepare the sauce, fry the shallots in the butter and oil for 2 to 3 minutes. Add the mushrooms and continue to fry for 4 minutes.
  3. Pour in the stock and tomato pure, then bring to the boil. Stir in the blended cornflour and allow to thicken, stirring constantly.Simmer for 2 minutes.
  4. Add the wine, crème fraîche and seasoning, stirring to combine.
  5. Return the pork to the pan, and heat through until hot.
  6. Serve with your choice of vegetables.

 

View all Recipes