- Lightly oil a baking tray and add the mushrooms.
- Season with black pepper and grill under a hot grill for about 3 minutes until the mushrooms are just tender.
- Tear the Leerdammer slices in half and place a piece on top of each mushroom.
- Tear the Parma ham in half and place a piece on top of the cheese. Grill again for 1-2 minutes until the cheese has melted and the ham is crisp.
- Meanwhile, fry the eggs to your liking.
- Serve with the fried eggs, some crusty bread and a little rocket.