Turkish Lentil and Bramley Apple Soup

  • Serves: 4-6


  1. Sauté the onion and garlic in the olive oil for 3 minutes. Add the cumin and fry for a further 1 minute. Add all the other ingredients to the pan and bring to the boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
  2. Blend the soup until smooth and season to taste.
  3. Garnish with freshly chopped parsley and croutons. Serve hot.
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