Beef & Chorizo Lasagne

beef and chorizo lasagne
  • I red onion
  • 3 cloves of smoked garlic
  • 1 tin of chopped tomatoes
  • 2 tbs tomato puree
  • 150ml stock
  • 400g minced beef
  • 1 large jar of ready made white sauce
  • 150g Grated cheddar
  • 1 tsp smoked paprika
  • Lasagne sheets

Luckily for my family, I am a maverick in the kitchen. Mostly at creating new recipes, sometimes I miss, (okay, okay, mostly I miss), but when I do create a hit, it’s worth eating again and again. This Beef and Chorizo Lasagne is one of those hits!



  • Brown mince and set aside.
  • Pop the chorizo into a non-stick frying pan, and cook gently.
  • Chop garlic and onion and add to the chorizo, the oil released from the sausage should be enough to cook these, but do add a little more if it’s too dry for you.
  • Add the mince and give a good stir, then add in the smoked paprika, tinned tomatoes, puree, and stock. Stir and simmer gently for 30 minutes.
  • Layer sauce in a dish with alternate layers of white sauce and meat sauce.
  • Sprinkle grated cheese over the top, cover and cook for 40 minutes.
  • Remove the foil and cook until the cheese browns and bubbles.


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