- 10 apples
- 1 tbsp water
- 1 tbsp coconut sugar
- 1 tsp Ground Cinnamon
With the recent bounty of apples from our garden, there’s only one thing to make in our house.
Apple compote is one of the easiest things to make, aside from chopping the apples, you barely have anything to do. It’s super versatile and can be added to overnight oats, porridge, or granola. I am a fan of cinnamon, so always add the spice, but you can leave it out.
Chop the apples into bite-sized chunks and place in a pan.
Add water, sugar, and spice if you are adding and stir.
Cover and bring to a boil before reducing and simmering for 20-30 minutes.
Serve with granola, porridge or add to overnight oats.