Cherry Bakewell Tray Bake

Cherry Bakewell Tray Bake Image: Brittany Woodruff of Naturally.B for ZWILLING and STAUB


  • 200g dairy free butter
  • 180ml maple syrup
  • 140g golden caster sugar
  • 1tsp almond extract
  • 500g jumbo oats
  • 200g glace cherries
  • 50g flaked almonds
  • 150g icing sugar

A great recipe for sharing, this tasty tray bake has a wonderful texture and flavours of maple syrup, almonds and glace cherries…

Makes: 8
Cooking time: 25-30min

  1. Pre-heat the oven to Fan Oven 160°C, Gas Mark 3 and line a baking dish with baking paper.
  2. Place the dairy free butter, maple syrup, golden caster sugar and almond extract into a pan over a medium heat. Stir until the mixture melts and combines together.
  3. Once combined, slowly add the oats until all the liquid has been soaked up and the oats are thoroughly coated.
  4. Add the glace cherries, saving some for the topping. Gently mix.
  5. Spoon the mixture into the prepared baking dish and press down.
  6. Top with the remaining glace cherries and flaked almonds.
  7. Bake for around 25-30min, or until lightly golden. Leave to cool.
  8. Add a little water to the icing sugar until you have the right consistency and, using a spoon, drizzle over the tray bake.
Cherry Bakewell Tray Bake recipe

Image: Brittany Woodruff of Naturally.B for ZWILLING and STAUB

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