Honey Dried Pink Lady® Apple Crisps

Apple Orchard ready for harvest. Mornig shot after the rain. the september garden
  • Pre-heat the oven to 180 deg. C.,350 deg. F., Gas Mark 4. Warm the honey in a small saucepan over a low heat until runny.
  • Using a sharp knife, slice the apples thinly into rounds about 3 mm(1/8 in) thick. Discard any pips, though leave the core, then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
  • Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey.Bake for another 10 to 15 minutes or until light golden and crisp.
  • Lay out the apples on a sheet of baking parchment and leave to cool.