Marion McGivern
As editor of the cookery, money, pets, know how and talking point pages, Marion covers wide a range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Know Your Ishikura Onions?
Enjoy This Beautiful Baked Miso Cod
Not The Features Ed Blog: Books, Books Everywhere (And Not A Thing To Read)
Tidy Kitchen’s Wrexham Bake
Braised Beef in Irish Stout
The Delights Of Dublin
Chicken Traybake With Marmalade And Mustard
Not The Features Ed Blog: Food Waste Action Week
Breakfast California Raisin Crunch
Lamb Rump With Veggie Mash And Cheesy Leeks
Not The Features Ed Blog: Curiosity Rovers
Gala Apple And Sausage Tray Bake
Not The Features Ed Blog: Four Seasons Photos
Crab And King Prawn Laksa
Caramelised Pear And Salted Pecan-filled Pancakes With Hot Chocolate Sauce
Not The Features Ed Blog: Britain’s Long Road To Decimal Currency
Butternut Squash, Chorizo and Chickpea Salad
Nutella + Cocoa Breakfast Oat Muffins
Not The Features Ed Blog: Pooches With A Purpose
Vegan Smoky Black Bean Casserole
Baked Chicken Thighs With Cashews And Peppers
Not The Features Ed Blog: Burns Night Thoughts
Healthy Thai Green Tofu Curry
Making Healthy Changes That Stick
Not The Features Ed Blog: Team Talk
Creamy Fenland Celery Soup with Stilton Cheese
Not The Features Ed Blog: “Waste-not” Muffins
Blackberry And Blueberry Christmas Cake
Not The Features Ed Blog: The Old Year
Mushroom, Lentil and Spinach Wellington
Roast Turkey With Fenland Celery, Walnut & Sausage Stuffing
Enjoy A Delicious Crabbie’s Steak Pie
Win A Copy Of “The Eagle Of The Ninth”
Ginger And Custard Crumble Cake
Mozzarella And Basil Cheese Toastie
Delicious Smoked Mackerel Pâté
Twice-baked Sour Cream And Chive Potatoes
Reindeer Bakewell Tarts By Bake Off’s Kim-Joy
Scotch Eggs With Ballymaloe Original Relish
Celery Sausage Rolls With A Beer Dip
Ricciotti Garibaldi’s Ghost Story
World Pasta Day: Polpette Alla Diavola Meatballs
From Car Hire To Absurdity
Hyderabadi Biryani With Quorn Pieces
Reducing Food Waste On World Food Day 2020
World Food Day: Lamb Panzanella
A Tasty Turkey Mince Hotpot
Pearl Barley Soup With Tomato And Parsley
Chicken Roasted With Mediterranean Vegetables
Heating Help: Stay Warm And Save Money
Let’s Talk Turkey Bolognese
Salmon With Creamed Spinach Sauce
Strawberry And Cream Roulade
Veggie Burgers: Perfect For Your Health Grill
Camembert And Hazelnut Parcels With Fruit And Honey Chutney
Afternoon Tea Week: Sweet And Savoury Scones
Jerk Pork Medallions With Pineapple Salsa
Amazing Avocado And Lime Loaf
Enjoy These “Berrilicious” Oat Pancakes
Veggie Brioche Bun Hot Dog With Chilli Jam And Fried Onions
It’s Not Rocket Science . . . Is it?
Sweet Potato, Blue Cheese And Rocket Pizza
Roast Sweet Potato With Braeburn Apple And Fennel Salsa
National French Fry Day: Vegan “Fish” ‘n’ Chips
Beetroot And Chocolate Cake
Strawberries With Shortbread Rounds And Mascarpone
Beef And Red Pepper Burgers
National Picnic Week, 1916-style
