Marion McGivern
As editor of the cookery, money, pets, know how and talking point pages, Marion covers wide a range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Great-grandmother’s Victoria Sponge
Chinese Barbecue Gammon and Pineapple
Sensational Summer Berry Pudding
Dog-Friendly Activities For A Pooch-perfect Time!
Seared Beef Steak Fajitas With Guacamole
Lemon And Mascarpone Drambuie Tartlets
Deliciously Moreish Jam Sandwich Shortbread
Beetroot And Chocolate Brownies
Top Tips For A Sparkling Clean BBQ
Irish Beef Brisket Buns w/ Home-made BBQ Sauce
Halloumi And Apricot Kebabs With Summer Couscous
Dark Chocolate Fondant with Watercress Sorbet and Honeycomb
Behind The Scenes With Features Team’s Marion
Pork Schnitzel With Paprika And Mixed Herb Chips
“Green Kids Cook” By Jenny Chandler
Picnic Week: Strawberry Squares
Picnic Week: Berry Tart
Picnic Week: Pea And Mint Scotch Eggs
Picnic Week: Cherry Bakewell Flapjacks
Picnic Week: Pea and Feta Salad
Vegetable And California Walnut Ragu
Spiced Carrot Cake w/ Cream Cheese And Butter Icing
Pink Gin And Rhubarb Parfait
Sweetheart Semi-freddo Lime, Coconut And Avocado Cheesecakes
Individual Cheese And Onion Pies
Pick Up A Pulled Pork Sandwich
Wholewheat Carrot And Honey Cake
Go Wild With Wild Garlic
National Vegetarian Week: Veggie Eggy Curry
Lamb With Wild Garlic And Flatbreads
Thai Chicken And Asparagus Curry w/ Turmeric Rice
Jersey Royal Brownies With Peanut Butter And Salted Caramel
Pineapple Bran Muffins With California Raisins
Not The Features Ed Blog: The Rules Of The Road
Know Your Ishikura Onions?
Enjoy This Beautiful Baked Miso Cod
Not The Features Ed Blog: Books, Books Everywhere (And Not A Thing To Read)
Tidy Kitchen’s Wrexham Bake
Braised Beef in Irish Stout
The Delights Of Dublin
Chicken Traybake With Marmalade And Mustard
Not The Features Ed Blog: Food Waste Action Week
Breakfast California Raisin Crunch
Lamb Rump With Veggie Mash And Cheesy Leeks
Not The Features Ed Blog: Curiosity Rovers
Gala Apple And Sausage Tray Bake
Not The Features Ed Blog: Four Seasons Photos
Crab And King Prawn Laksa
Caramelised Pear And Salted Pecan-filled Pancakes With Hot Chocolate Sauce
Not The Features Ed Blog: Britain’s Long Road To Decimal Currency
Butternut Squash, Chorizo and Chickpea Salad
Nutella + Cocoa Breakfast Oat Muffins
Not The Features Ed Blog: Pooches With A Purpose
Vegan Smoky Black Bean Casserole
Baked Chicken Thighs With Cashews And Peppers
Not The Features Ed Blog: Burns Night Thoughts
Healthy Thai Green Tofu Curry
Making Healthy Changes That Stick
Not The Features Ed Blog: Team Talk
Creamy Fenland Celery Soup with Stilton Cheese
Not The Features Ed Blog: “Waste-not” Muffins
Blackberry And Blueberry Christmas Cake
Not The Features Ed Blog: The Old Year
Mushroom, Lentil and Spinach Wellington
Roast Turkey With Fenland Celery, Walnut & Sausage Stuffing
Enjoy A Delicious Crabbie’s Steak Pie
Win A Copy Of “The Eagle Of The Ninth”
Ginger And Custard Crumble Cake
