Marion McGivern
As editor of the cookery, money, pets, know how and talking point pages, Marion covers wide a range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Amazing Avocado And Lime Loaf
Enjoy These “Berrilicious” Oat Pancakes
Veggie Brioche Bun Hot Dog With Chilli Jam And Fried Onions
It’s Not Rocket Science . . . Is it?
Sweet Potato, Blue Cheese And Rocket Pizza
Roast Sweet Potato With Braeburn Apple And Fennel Salsa
National French Fry Day: Vegan “Fish” ‘n’ Chips
Beetroot And Chocolate Cake
Strawberries With Shortbread Rounds And Mascarpone
Beef And Red Pepper Burgers
National Picnic Week, 1916-style
Picnic Week: Roasted Vegetable Brioche Baguette
Using Your Ice-Cream Maker: Mango And Orange Frozen Yogurt
Quorn Vegetarian Steak Strips, Ale And Mushroom Pie
Jersey Royals, Goats’ Cheese And Asparagus Flan
Tomato, Mozzarella and Basil Puff Pastry Tart
National Biscuit Day: Sunny Seville Biscuits
Sweet Potato Pollock Burgers
Asparagus, Tarragon And Almond Pizza Bianco
Out And About: Over The Hills And Far Away . . .
Coeliac-Friendly Balsamic Beetroot Fritters
National Vegetarian Week: Mixed Bean Casserole
Coeliac-Friendly Mini Elderflower and Lemon Loaf Cakes
National Vegetarian Week: Vegetable Gratin
Coeliac-Friendly Sticky Orange Potato Cake
National Vegetarian Week: Broccoli And Blue Cheese Pasta Bake
Amazing Arctic Mocha Tiramisu
Fennel Pork Medallions With Apple Slaw
Roasted Mediterranean Vegetables With Halloumi
Salmon And Egg Breakfast Wrap
Heritage Breeds Chocolate Orange Hot Cross Bun Pudding
Beautiful Blueberry Hot Cross Buns
Hash Brown Egg Nests With Bacon, Avocado And Watercress
Lockdown Your Chocolate Away From Pilfering Paws!
Shoulder of Lamb With Rosemary Scented Shallots
Little Egg Easter Chicks To Keep You Entertained
Great Gluten Free Easter Biscuits
A Hearty Leek, Ham and Spelt Broth
Spaghetti With Egg And Broccoli
Slow-roasted Pork with Braised Leeks and Kale
Poetry In the “Friend”: Verse And Worse
Pork Meatballs With Home-made Baked Beans
Blueberry and Yoghurt American-style Pancakes
Tokyo Roll: A Kimiko Barber Recipe
Keep Pets Safe In A Cold Snap
Enjoy Walnut Cookie Hearts This Valentine’s Day
Enjoy A Special Shepherd’s Pie
International Day Of Women And Girls In Science
National Pizza Day: Cavolo Nero Pizza
Baked Peppers With Rice, Chicken & Walnuts
Slow-cooked Turkey With Spiced Chickpeas
Inspiring Lives: Mummy’s Star
Which Sugar Is Right For You?
A Carrot Cake For Sugar Awareness Week
Big Energy Saving Week Starts Monday
Orange Marmalade And Almond Cake
Italian Pepper Stew with Sausages and Crispy Kale
Have A Happy New Year’s Day With Haggis Palmiers
Leftovers: Ham, Brie And Onion Chutney Toasties
Make The Most Of Christmas Eve — 1966-style!
Chestnut and Butter Bean Wellington
Mince-Pies: Where’s The Beef?
A Great Gingerbread Cheesecake
“150 Years Of Christmas Cookery”: Fish Paté
Lentil And Smoked Bacon Soup For St Andrew’s Day
Slow-cooked Beef in Red Wine
Book Week Scotland: “The Big Scottish Book Club”
Hearty Leek And Lamb Cobbler
