Marion McGivern
As editor of the cookery, money, pets, know how and talking point pages, Marion covers wide a range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Creamy Fenland Celery Soup with Stilton Cheese
Not The Features Ed Blog: “Waste-not” Muffins
Blackberry And Blueberry Christmas Cake
Not The Features Ed Blog: The Old Year
Mushroom, Lentil and Spinach Wellington
Roast Turkey With Fenland Celery, Walnut & Sausage Stuffing
Enjoy A Delicious Crabbie’s Steak Pie
Win A Copy Of “The Eagle Of The Ninth”
Ginger And Custard Crumble Cake
Mozzarella And Basil Cheese Toastie
Delicious Smoked Mackerel Pâté
Twice-baked Sour Cream And Chive Potatoes
Reindeer Bakewell Tarts By Bake Off’s Kim-Joy
Scotch Eggs With Ballymaloe Original Relish
Celery Sausage Rolls With A Beer Dip
Ricciotti Garibaldi’s Ghost Story
World Pasta Day: Polpette Alla Diavola Meatballs
From Car Hire To Absurdity
Hyderabadi Biryani With Quorn Pieces
Reducing Food Waste On World Food Day 2020
World Food Day: Lamb Panzanella
A Tasty Turkey Mince Hotpot
Pearl Barley Soup With Tomato And Parsley
Chicken Roasted With Mediterranean Vegetables
Heating Help: Stay Warm And Save Money
Let’s Talk Turkey Bolognese
Salmon With Creamed Spinach Sauce
Strawberry And Cream Roulade
Veggie Burgers: Perfect For Your Health Grill
Camembert And Hazelnut Parcels With Fruit And Honey Chutney
Afternoon Tea Week: Sweet And Savoury Scones
Jerk Pork Medallions With Pineapple Salsa
Amazing Avocado And Lime Loaf
Enjoy These “Berrilicious” Oat Pancakes
Veggie Brioche Bun Hot Dog With Chilli Jam And Fried Onions
It’s Not Rocket Science . . . Is it?
Sweet Potato, Blue Cheese And Rocket Pizza
Roast Sweet Potato With Braeburn Apple And Fennel Salsa
National French Fry Day: Vegan “Fish” ‘n’ Chips
Beetroot And Chocolate Cake
Strawberries With Shortbread Rounds And Mascarpone
Beef And Red Pepper Burgers
National Picnic Week, 1916-style
Picnic Week: Roasted Vegetable Brioche Baguette
Using Your Ice-Cream Maker: Mango And Orange Frozen Yogurt
Quorn Vegetarian Steak Strips, Ale And Mushroom Pie
Jersey Royals, Goats’ Cheese And Asparagus Flan
Tomato, Mozzarella and Basil Puff Pastry Tart
National Biscuit Day: Sunny Seville Biscuits
Sweet Potato Pollock Burgers
Asparagus, Tarragon And Almond Pizza Bianco
Out And About: Over The Hills And Far Away . . .
Coeliac-Friendly Balsamic Beetroot Fritters
National Vegetarian Week: Mixed Bean Casserole
Coeliac-Friendly Mini Elderflower and Lemon Loaf Cakes
National Vegetarian Week: Vegetable Gratin
Coeliac-Friendly Sticky Orange Potato Cake
National Vegetarian Week: Broccoli And Blue Cheese Pasta Bake
Amazing Arctic Mocha Tiramisu
Fennel Pork Medallions With Apple Slaw
Roasted Mediterranean Vegetables With Halloumi
Salmon And Egg Breakfast Wrap
Heritage Breeds Chocolate Orange Hot Cross Bun Pudding
Beautiful Blueberry Hot Cross Buns
Hash Brown Egg Nests With Bacon, Avocado And Watercress
Lockdown Your Chocolate Away From Pilfering Paws!
Shoulder of Lamb With Rosemary Scented Shallots
Little Egg Easter Chicks To Keep You Entertained
