Mexican Veggie Fajitas

Mexican veggie fajitas


  • 1 large sweet potato
  • 1 onion
  • 1 aubergine
  • 2 tbs olive oil
  • 1 sachet fajita seasoning
  • 8 tortilla wraps
  • ¼ iceberg lettuce
  • 8 tbs guacamole
  • 6 tbs Alpro Greek Style Plain
  • Couple of sprigs flat leaf parsley
Recipe and image courtesy of Alpro.

This National Vegetarian Week, our recipe offers a nice, healthy twist of Mexican flavour.

If you are a fajita fan, then this one’s for you!


  1. Peel the sweet potato and slice into thin strips. Next cut the onion and the aubergine into long strips. Now place the sweet potato, aubergine and onion together into a small bowl.
  2. Season the olive oil with the fajita seasoning, pour the seasoned oil over the vegetables and toss well.
  3. Pre-heat a large skillet over a high heat setting. Sauté the vegetables for around 6 to 8 minutes until they are tender and slightly crispy.
  4. Warm up the tortillas in the microwave or in a skillet and serve with the vegetables, iceberg lettuce, guacamole and Alpro Greek Style Plain. Finish off with a little flat leaf parsley.

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