Leftovers: Ham, Brie And Onion Chutney Toasties



  • 4 Deli Kitchen Brioche Folded Flatbreads
  • 4 tbs caramelised onion chutney
  • 200 g (7 oz) brie
  • 4-5 slices leftover ham
  • 1 knob of butter
Recipe courtesy of Deli Kitchen and MOB Kitchen.

Nothing says Christmas quite like leftovers . . .

We’re often tempted to over-indulge around the festive season, and that can mean plenty of food left over after a big meal.

But don’t throw it away just yet!

You can do all sorts of delicious and inventive things with your leftovers — starting with these Ham, Brie and Caramelised Onion Toasties!


  1. Open up the Deli Kitchen Brioche Folded Flatbreads and spread 1 tablespoon of caramelised onion chutney over each flatbread. (If your chutney is firm, add a small splash of hot water to the jar and mix it in to loosen.)
  2. Add three slices of brie to one side, top with a slice or two of ham and then another layer of brie.
  3. Fold the flatbread over and repeat with the other three.
  4. Heat the frying-pan to a medium heat and add a knob of butter. Once melted, add your flatbreads. Cook for 2 to 3 minutes on each side, until nice and golden and the brie is gooey and melting.
  5. Remove the flatbreads from the heat, serve on a board and tuck in.

Simple, tasty and an effective way to help empty the fridge!

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