Gala Apple And Sausage Tray Bake

sausage tray bake recipe


  • 1 x 400 g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala apples, cut into wedges
  • 1 bunch of sage
  • 3tbsp olive oil
  • 2tbsp honey
  • 2tbsp wholegrain mustard
  • Creamy mashed potato, to serve
Recipe and image courtesy of Great British Apples

This week, we’re getting one of our five a day in at dinner time with this tasty Gala Apple And Sausage Tray Bake recipe.

You’ll see from the number of steps below that this one won’t take too long to make. That makes it ideal if you’re hungry but haven’t got a lot of time!

How to make Gala Apple And Sausage Tray Bake recipe:

  1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
  2. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
  3. Whisk together the olive oil, honey and mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
  4. Roast in the pre-heated oven for 35-40min or until golden brown and sticky. Serve with creamy mashed potato.

Need more inspiration? Try other great recipes from “The People’s Friend”. If it’s sausages you’re keen on cooking, try this Italian Pepper Stew recipe, or this Sausage And Jersey Royal Bake.

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