Quick to make and so satisfying, this sandwich is perfect for a hearty lunch.
Pre-heat the oven to 180 deg. C., 350 deg. F., Gas Mark 4 and lightly grease a medium-sized ovenproof dish….
Fill your belly right up with our Pork and Fennel with Red Wine and Borlotti Beans recipe. Juicy, fresh and above all satisfying!
Pop two thick slices of ciabatta bread into a toaster or under a heated grill to toast. Meanwhile, slice the…
A delicious sausage casserole jam-packed with yummy mushrooms and loads of veg! Oozing flavour and steaming hot, try our Mushroom and Sausage Casserole!
If you fancy a creamy curry, why not try our yoghurt-filled Keralan Fish Curry recipe? The mix of flavours and spice is enough to steal your taste buds.
Instead of reaching for all the chocolate, throw together these little Baked Bananna Pots and enjoy a spoon full of natural sugar!
Nothing beats a warm slice of homemade bread! Particularly if it’s of the soda bread variation. Yum! Try our Proper Malt Loaf recipe today!
For your sweet tooth’s sake, give these jammy biscuits a go! We promise they’re as tasty and jammy as they look. You’ll want seconds, or thirds for sure!
The beauty of sandwiches is that they can be filled with absolutely anything. So be bold and try The Ultimate Fish Finger Sandwich recipe!